I have this archaic ice cream maker that I bought a really long time ago and never really used it. It's quite lousy as I learned soon after I started making my frozen yogurt..Never mind that it never really froze in the machine, my freezer came to the rescue and the result was FAB.
It was really simple and a lot of fun. I would do it again but maybe with a new ice-cream maker.
What you need: (serves: as much as you want)
A really creamy variety of yogurt or yogurt that has been hung in a cheesecloth for 4-6 hours
Vanilla extract/essence
Powdered sugar
What to do:
1. Beat the yogurt with the sugar and vanilla
2. Freeze as per ice cream maker manufacturers instructions.
Friday, January 2, 2009
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