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It was a real winner!! perfect perfect! the other big change I made was use whole flour instead of plain flour.
mmmmm
I had a bit of an oozing problem though... the filling just kept oozing out.. but thats OK.. just took a while to clean up my baking sheet :P
I love the Strawberry :D
Thanks for sharing this one Shaheen :)
3 comments:
Scrumptious ! my kiddos would absolutely love these:)
You made these already! You're quick! The strawberry looks gorgeous. I'm quite curious about how things turn out when you use whole wheat instead of all purpose flour?
@Yasmeen: and you will too! :)
@Shaheen:I had a pack of strawberries in the refrigerator and I thought: what the heck? :P.. besides this is really the best time to get the best, freshest strawberries.
Well I try using whole flour as far as I can there is a difference in the result though.. all purpose is more elastic while whole isn't... if you bake a cake or bread using whole it doesn't rise that much... while all purpose rises a LOT.. so you may have to add a little more baking soda/powder/yeast in the case of whole.. but I don't mind doing that rather than having that fiber-less stuff stick to my gut.. :P
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