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But Ugh curled parsley? its so tough it never integrates with anything I make. It always sticks out like a sore stalk or just gets stuck in you teeth. Eventually you simply chew it like a cow or place it in the corner of your plate while no one is watching.
It costs quite a buck when you buy it in those fancy gourmet packs and rots so fast in your refrigerator! why oh why do people use curled parsley?
2 comments:
Hhhaha this is so funny! I totally agree with you about the curled thing. I'd use it for no more than a photograph and then once that done, pluck it out and get on with eating. LOL
ya its realy funny
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